This cocktail is believed to have originated by the creator of one of its key ingredients, Gaspare Campari, in Milan towards the end of the nineteenth century. Multiple theories exist, but it is thought to have been named affectionately for the Americans traveling to Italy who became rather attached to this sweet and bitter cocktail towards the beginning of the twentieth century. However, it was not until during prohibition that this cocktail really began to become a popular libation in the United States. Its popularity has since cooled down, so we here at Vintage Chanteuse feel its about time this pretty cocktail makes a comeback!
- 1 part Campari
- 1 part sweet vermouth
- Chilled club soda to finish
- Splash of freshly squeezed orange
- Lemon wedge for garnish
- Orange wedge for garnish
Preparation:
Begin by filling a Old Fashioned glass with ice and then add in the equal parts Campari and sweet vermouth. Fill the remainder of the glass with the cold club soda. Now, here's where my recipe differs a bit from traditional Americano recipes: I like to add a dash of freshly squeezed orange juice to the top, which create an even balance of sweet and bitter. Finally, garnish with lemon and orange wedges and, most importantly, enjoy!
Recommended accompaniment:
Until next week's cocktail, enjoy this Italian classic cocktail with a side of Dean Martin!
Salut!
The Vintage Chanteuse
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